Small Batch Artisan Bakery

Kranz Kuchen, (pronounced "Krahns Kook-in") is a delicious, flaky pastry originating from Germany. The German word "Kranz" translates to wreath or ring. Kranz Kuchens are often circular or round.  Kranz Kuchen literally translates to "Ring Cake" or "Wreath Cake". Note: You don't need to know the history to enjoy a Kranz Kuchen.

Our Kranz Kuchen has the perfect amount of cinnamon, sugar, butter and walnuts. Our dough rises twice creating the buttery / flaky pastry. We roll by hand into the large Kuchen and Mini Kuchen Bites. After baking, each Kuchen is decorated with a light powdered sugar frosting that brings the sweetness level to just the right amount. Sweet but not too sweet.